Tel: 01969 663775
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Cozy restaurant interior with stone walls, large windows, and tables set with glassware and yellow flowers.

Palmers Restaurant

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Our restaurant in the Yorkshire Dales

Our restaurant in the Yorkshire Dales celebrates the vibrant flavours of the region alongside indulgent classics.

Our chefs at Palmers blend fresh, locally sourced ingredients with timeless British recipes to create seasonal dishes that capture the heart and soul of Yorkshire.

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Modern restaurant dining area with blue and beige chairs, neatly set tables, yellow flowers, and a decorative railing separating two levels.

Our menus change seasonally to take advantage of the surrounding landscapes' harvests, but rest assured that flavour, familiarity, and finesse will always be featured, like our infamous Aysgarth Ox Cheek.

Palmers Restaurant Menu

Wine Menu

Hands holding a plate of beef carpaccio garnished with herbs and cheese, with other gourmet dishes on a marble table.
Braised beef in rich sauce on creamy mashed potatoes with greens, garnished with onions and a glass of red wine in the background.
A gourmet dish with sliced chicken roulade, garnished carrots, and sauce being poured on top, served on a dark plate.
A tart dessert on a blue plate being held by a person with manicured nails, with a glass of white wine in the background.