Gourmet dessert with colorful fruit pieces, a scoop of sorbet, nuts, and green leaves artfully arranged on a white plate.

Palmers Restaurant

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Our restaurant in the Yorkshire Dales

Our restaurant in the Yorkshire Dales celebrates the vibrant flavours of the region alongside indulgent classics.

Our chefs at Palmers blend fresh, locally sourced ingredients with timeless British recipes to create seasonal dishes that capture the heart and soul of Yorkshire.

Book a Table

Elegant hotel dining room with blue and cream chairs, set tables, and bookshelves.
To whet your appetite...

MENUS

Our menus change seasonally to take advantage of the surrounding landscapes' harvests, but rest assured that flavour, familiarity, and finesse will always be featured.

Breakfast Menu: Served 8-10am

Dinner Menu: Served 5-9pm

Desserts

Sunday Menu: Served 12-4pm - 5:30-8pm

A meal with steak, twice baked potato, roasted potatoes, a glass of red wine, and a bottle of Pinot Noir on a dark table.
A plate of shrimp in a rich orange sauce, garnished with herbs and croutons, set on a dark table with a bright green fern in the foreground.
Close-up of a hand pouring sauce over a small savory pie with vegetables on a white plate.
Glass dessert cup filled with layered mousse, topped with fresh fruit, chocolate flake, and crumble, served on a white plate.