Aysgarth Falls Hotel, Aysgarth, Leyburn, North Yorkshire, DL8 3SR.

Sample Sunday Lunch Menu

aysgarth falls hotel

real ales, great food, fine wine

01969 663775

 

 

sunday 21st february 2016 lunch menu

 

 

 

starters

 

homemade soup of the day, homemade bread

baked fig, serrano ham, roquette, goats cheese, balsamic

quinoa & couscous salad, pomegranate, salad vegetables, nuts & seeds, house dressing

battered haddock fish fingers, tartare sauce, lemon 

chicken liver parfait, apple & vanilla relish, toasts

 

main courses                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

 

 

roast topside of kirkby malzeard beef, mashed & roasted potatoes, yorkshire pudding, seasonal vegetables & proper gravy

roast leg of david hartles west burton lamb, mashed & roasted potatoes, yorkshire pudding, seasonal vegetables & proper gravy

roast nidderdale turkey, stuffing, mashed & roasted potatoes, yorkshire pudding, seasonal vegetables & proper gravy

battered east coast haddock, hand cut chips, mushy peas, tartare, lemon

mushroom, spinach, caramelised onion & goats cheese tart, mashed & roasted potatoes, yorkshire pudding, seasonal vegetables  

 

 

desserts                                                                                               

                                               

               

chocolate mousse, crushed pistachios, pistachio brittle

forced yorkshire rhubarb; poached, pickled, gel, granita, set vanilla cream, crispy ginger parkin, red vein sorrel

s.t.p; sticky toffee pudding, sticky toffee sauce, vanilla ice cream

vanilla crème brulee, mulled winter berries, shortbread

selection of wensleydale ice creams and sorbets

 

one course £11-, two courses £15-, three courses £19-

slice of beef topside, turkey & lamb £12

 

children’s main course £8-

 

 

 

 

 

 

if you have any specific requests, allergies or intolerances, please ask a member of staff before ordering who will be able to provide you with more information.

 

due to food being cooked to order there may be a short wait during busy periods.

 

 

 

 

Scroll to Top