Aysgarth Falls Hotel, Aysgarth, Leyburn, North Yorkshire, DL8 3SR.

Restaurant Menu

To share

Marinated black & green olives 3.50

Charcuterie board; salami Milano, serrano ham, chorizo, olives 8.75

Humus, olives & grilled flatbreads 6.75

Starters

Duck spring roll. Confit duck & string vegetables bound in hoi sin sauce served with a sweet chilli dipping sauce 6.50

Homemade soup of the day, house bread & netherend dairy butter 4.75

Ham hock terrine, piccalilli, dressed salad, crusty bread 6.50

Warm roast butternut salad, sun blushed tomato, pistachio and sunflower seed pesto, pickled red onion, balsamic sml 6.00, lg 10.50

                                                                                                                            Chicken Cesar salad; grilled chicken breast, gem lettuce, croutons, marinated anchovy, cesar dressing, shaved grana Padano cheese sm1 7.50 lg 12.50                                                                                                                 

 Main courses

Local slow braised lamb shoulder, roast red onion, pomme puree, kale, rosemary & mint jus and vegetable panache 16.95

                                                                                                                                                                                                          Smoked bacon chop, fried egg, hand cut chips and salad 12.95

Waterford farm salt aged rump steak, slow roast tomato, roast field mushroom, hand cut chips, peppercorn sauce, salad 23.95

Battered east coast haddock, hand cut chips, mushy peas, tartare & lemon 12.95

Kirby Malzeard sausages, creamy mash, greens & caramelised onion gravy 11.50

Pan fried chicken breast, fondant potato, wild mushroom and pancetta cream sauce, kale and vegetable panache 14.95

Thai marinated chicken supreme, jasmine rice, sautéed stir fry vegetables and green curry sauce 14.95 (vegan option without chicken 11.50)

Roast red pepper, cherry tomato and spinach risotto 11.95 (vegan option available)

Pan fried seabass, sautéed new potatoes, chorizo and samphire with a sauce vierge 16.95

Sides

Hand cut chips - skinny fries – creamy Maris piper mash – buttered greens –

New potatoes

3 –

 

Scroll to Top