Aysgarth Falls Hotel, Aysgarth, Leyburn, North Yorkshire, DL8 3SR.

Aysgarth Falls Hotel Food Menu

Potato Terrine, Slow Cooked Duck Egg, Aysgarth Falls Hotel

The Aysgarth Falls Hotel Real Ales, Fine Wines and Fine Food.

Our Head Chef, Gavin Swift & his team have produced award winning menus which will appeal to all tastes.

Whilst producing great meat and fish dishes, our Chefs are also able to produce the most delicious vegetarian and vegan food around, with real veggie choice. You will see that there is really something tasty for everybody. If you have any dietary requirements, please tell us and we’ll do what we can to make you something very tasty.

Our food is sourced from many local suppliers including; Wellocks, Colne (Fruit, Vegetables, Milk); R & J Catering Butchers, Kirkby Malzeard, Nr. Ripon (Beef, Pork, Poultry & Game); Hartles of West Burton (Lamb); Hodgsons of Hartlepool (Fish); Wensleydale Free Range Eggs, Finghall Nr. Leyburn; Wensleydale Ice Cream, Thornton Rust, Wensleydale (Ice Creams & Sorbets).

Quality, locally sourced and reasonably priced food is what our kitchen is all about. 

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